CMS23 Speakers

The cell-cultivated meat industry is beginning to scale– making Product Development and Manufacturing key areas to ensure industry success. Join leaders in the industry from around the world discussing the future of protein production at CMS23.

Dr. Virginia Rangos

Clever Carnivore

Rich Dillon

Ivy Farm Technologies

Philip Saneski

Future Food Chef

Reka Tron


Gabriel Levesque-Tremblay

Orbillion Bio

Sebastiano Alberganti

Mosa Meat

Jennifer Stojkovic

Joyful VC

Dominic Jeong

Simple Planet

Heejae Lee


Anita Broellochs

Balletic Foods

Minami Ogawa

Optimized Foods

David Ziskind, PE, PMP


Kimberly Ong, Ph.D.

Vireo Advisors

Dr. Shawn Manchester

Triplebar Bio Inc.

Doug Grant

Atlantic Fish Co.

Meera Zassenhaus

Tufts University Center for Cellular Agriculture

Roman Laus


Clair Purcell

Alcheme Bio

Francesco Zaccarian

Mosa Meat

Pavle Stojkovic


Lisa Keefe

Alt-Meat magazine

Robert Grey

Plug and Play Tech Center

Tommy Tobin

Perkins Coie LLP: UCLA Law

Yaqi Grover, CFA

Lever VC

Ariel Nessel

Food Solutions Action

Som GanChoudhuri

AI Palette PTE LTD

Menekse Emma Ermis, MD, PhD


Chris Monchinski


Venue Information

Cultured Meat Symposium

Bespoke Events
845 Market Street
Suite 450
San Francisco, CA 95656

Parking & Venue Access