Agenda

Product Development + Manufacturing of Cell-cultivated Meat

Tentative agenda, programming subject to change.

Day One: Thursday, November 2, 2023

9:00 AM
Registration and Coffee

 

10:00 AM
Opening & Welcome Remarks

 

10:05 AM
Keynote Presentation

Cultured Meat on the Menu: A Landmark Moment in American Culinary Innovation

 

10:35 AM
Product Development for Cultivated Meats

 

11:00 AM
Panel
Global Perspectives on Scaling Up: Strategies for Commercial-Scale Cultured Meat Production

 

12:00 PM
Lunch Break + Expo

 

1:00 PM
Fireside Chat
Texture Revolution: Crafting Cell-Cultured Meat with Perfect Bite

 

1:30 PM
Navigating the Global Bioreactor Landscape: Sourcing Capacity for Cultured Meat Production

 

2:00 PM
Presentation: From Ocean to Plate: Crafting the Next Generation of Cultured Fish Products

 

2:30 PM
Labeling and Claims for Cultivated Meat

 

3:00 PM
Fireside Chat
Fundraising for Seed Companies in the Cultivated Meat Space

3:30 PM
Coffee Break + Expo

 

4:00 PM
Panel
Cultured Meat Unwrapped: Nutrition, Innovation, and the New Culinary Frontier

 

5:00 PM
Happy Hour + Networking

Day Two: Friday, November 3, 2023

9:00 AM
Registration and Coffee

 

10:00 AM
Welcome Remarks

 

10:05 AM
Fireside Chat
Culinary Innovation: Exploring Cultured Meat with a Chef

 

10:30 AM
Ensuring Product Quality and Safety in Cultured Meat Manufacturing

 

11:00 AM
Panel
Automation and AI in Cultured Meat Manufacturing

 

12:00 PM
Lunch Break + Expo

 

1:00 PM
The Future of Hybrid Products

 

1:30 PM
Industry Presentation

 

2:00 PM
Ethically Reaching Price Parity for Cell-Cultured Meat

 

2:30 PM
Edible and sustainable: Exploring the technological forefront and future of cultivated meat production

 

3:00 PM
Coffee Break + Expo


3:30 PM
Panel
The Power of Fermentation: Harnessing Microbes for Sustainable Food Solutions

 

4:30 PM
Closing

Venue Information

Cultured Meat Symposium

Bespoke Events
845 Market Street
Suite 450
San Francisco, CA 95656

Parking & Venue Access