Agenda
Product Development + Manufacturing of Cell-cultivated Meat
Tentative agenda, programming subject to change.
Day One: Thursday, November 2, 2023
9:00 AM
Registration and Coffee
Badge Pickup
10:15 AM
Opening and Welcome
Alex Shirazi, SVCMS Group
10:30 AM
Same Beef, New Process: The Mosa Meat Journey
Keynote Presentation
Sebastiano Alberganti and Francesco Zaccarian, MosaMeat
11:00 AM
Panel
Global Perspectives on Scaling Up: Strategies for Commercial-Scale Cultured Meat Production
Moderator: Jennifer Stojkovic, Joyful VC
Gabriel Levesque Tremblay, Orbillion Bio
Roman Laus, Mewery
Reka Tron, Multus
David Ziskind, PE, PMP, Stantec
12:00 PM
Lunch Break + Expo
1:00 PM
Fireside Chat
The Promise and Peril of Government Policies for Cultured Meat
Ari Nessel, Food Solutions Action
Alex Shirazi, SVCMS Group
1:30 PM
Product development in cultivated meat: why hybrid products will likely be the first step to market
Rich Dillon, Ivy Farm Technologies
2:00 PM
Fireside Chat
Fundraising for Seed Companies in the Cultivated Meat Space
Dr. Virginia Rangos, Clever Carnivore
Yaqi Grover, Lever VC
2:30 PM
Labeling and Claims for Cultivated Meat
Tommy Tobin, Perkins Coie LLP
3:00 PM
Coffee Break + Expo
3:30 PM
Panel
Cultured Meat Unwrapped: Nutrition, Innovation, and the New Culinary Frontier
Moderator: Lisa Keefe, Alt-Meat magazine
Doug Grant, Atlantic Fish Co
Minami Ogawa, Optimized Foods
Clair Purcell, Alcheme Bio
Pavle Stojkovic, Omeat
4:30 PM
Happy Hour + Networking
TS&I Bar at Expo Hall
Optional Activity: Omega Mart at AREA15
Time slots 7:00 PM to 10:00 PM
Additional Ticket Required. Learn more.
Day Two: Friday, November 3, 2023
9:00 AM
Registration and Coffee
10:00 AM
Culinary Innovation: Exploring Cultured Meat with a Chef
Philip Saneski, Future Food Chef
10:30 AM
Cultured Meat Safety Research Priorities – Perspectives from Regulatory Scientists
Kimberly Ong Ph.D., Vireo Advisors
11:00 AM
Panel
Automation and AI in Cultured Meat Manufacturing
Moderator: Robert Grey, Plug and Play
Dr. Shawn Manchester, Triplebar Bio Inc.
Som Ganchoudhuri, Ai Palette
Chris Monchinski, InflexionPoint
12:00 PM
Lunch Break + Expo
1:15 PM
Tufts University Center for Cellular Agriculture
Meera Zassenhaus, Tufts University
1:30 PM
Development of Cultivated Meat Production Process Using Sustainable Solution
Heejae Lee, SeaWith, Inc.
2:00 PM
Ethically Reaching Price Parity for Cell-Cultured Meat
Menekse Emma Ermis, Omeat
2:30 PM
Exploring the Future of Technological Forefront for Food Ingredients and Raw Materials
Dominic Jeong, Simple Planet
3:00 PM
Coffee Break + Expo
3:30 PM
Open Mic
On Stage Opportunities Available
4:00 PM
Special Interactive Presentation
4:30 PM
Closing