Agenda
Product Development + Manufacturing of Cell-cultivated Meat
Tentative agenda, programming subject to change.
Day One: Thursday, November 2, 2023
9:00 AM
Registration and Coffee
10:00 AM
Opening & Welcome Remarks
10:05 AM
Keynote Presentation
Cultured Meat on the Menu: A Landmark Moment in American Culinary Innovation
10:35 AM
Product Development for Cultivated Meats
11:00 AM
Panel
Global Perspectives on Scaling Up: Strategies for Commercial-Scale Cultured Meat Production
12:00 PM
Lunch Break + Expo
1:00 PM
Fireside Chat
Texture Revolution: Crafting Cell-Cultured Meat with Perfect Bite
1:30 PM
Navigating the Global Bioreactor Landscape: Sourcing Capacity for Cultured Meat Production
2:00 PM
Presentation: From Ocean to Plate: Crafting the Next Generation of Cultured Fish Products
2:30 PM
Labeling and Claims for Cultivated Meat
3:00 PM
Fireside Chat
Fundraising for Seed Companies in the Cultivated Meat Space
3:30 PM
Coffee Break + Expo
4:00 PM
Panel
Cultured Meat Unwrapped: Nutrition, Innovation, and the New Culinary Frontier
5:00 PM
Happy Hour + Networking
Day Two: Friday, November 3, 2023
9:00 AM
Registration and Coffee
10:00 AM
Welcome Remarks
10:05 AM
Fireside Chat
Culinary Innovation: Exploring Cultured Meat with a Chef
10:30 AM
Ensuring Product Quality and Safety in Cultured Meat Manufacturing
11:00 AM
Panel
Automation and AI in Cultured Meat Manufacturing
12:00 PM
Lunch Break + Expo
1:00 PM
The Future of Hybrid Products
1:30 PM
Industry Presentation
2:00 PM
Ethically Reaching Price Parity for Cell-Cultured Meat
2:30 PM
Edible and sustainable: Exploring the technological forefront and future of cultivated meat production
3:00 PM
Coffee Break + Expo
3:30 PM
Panel
The Power of Fermentation: Harnessing Microbes for Sustainable Food Solutions
4:30 PM
Closing